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  1. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    of animals and people in this geographic area. Graduate Undergraduate 2.0 Kelly George In Person ...

  2. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 In Person Distance ...

  3. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in MeatSci. Graduate Undergraduate 2.0 In ...

  4. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    to manage grazing systems for profitable, sustainable livestock enterprises. Undergraduate 2.0 ...

  5. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    CENTER FOR FOOD ANIMAL HEALTH (CFAH) For more information and news, view the website @  ...

  6. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Ana S. Grum Michael Cressman In Person Distance Learning Columbus Lecture Animal Sciences ...

  7. Meat Industry Tour

    https://ansci.osu.edu/courses/meatsci-5410

    Undergraduate 2.0 In Person Meat Science ...

  8. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    Undergraduate 2.0 Bonnie Ayars In Person Columbus Lecture Animal Sciences ...

  9. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    3110 (AnimSci 355.01). Graduate Undergraduate 2.0 In Person Meat Science ...

  10. Individual Studies

    https://ansci.osu.edu/courses/animsci-9193

    of instructor. Repeatable to a maximum of 20 cr hrs or 10 completions. This course is graded S/U. ...

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