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  1. Wooster Ag Outlook and Policy Meeting, March 8, 2024

    https://aede.osu.edu/news/wooster-ag-outlook-and-policy-meeting-march-8-2024

    Ag Labor Outlook: Dr. Margaret Jodlowski, assistant professor, Ohio State University Registration ... begins at 7:30 a.m. and the program begins at 8 a.m. Registration is $10 and includes morning ... refreshments and handout materials. Pre-registration is requested by March 7 to help with planning the ...

  2. Wooster Ag Outlook and Policy Meeting, March 8, 2024

    https://aede.osu.edu/events/wooster-ag-outlook-and-policy-meeting-march-8-2024

    Ag Labor Outlook: Dr.  Margaret Jodlowski, assistant professor, Ohio State University Registration ... begins at 7:30 a.m. and the program begins at 8 a.m. Registration is $10 and includes morning ... refreshments and handout materials. Pre-registration is requested by March 7 to help with planning the ...

  3. Jr. Chef Registration opens March 4!!

    https://miami.osu.edu/news/jr-chef-registration-opens-march-4

    Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. ... Sign up at go.osu.edu/miamijrchefs2024 Sessions are June 12-14 and June 18-20 with a morning and ...

  4. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    Systems Symposium. Act now to take advantage of early registration prices through April 13. Hotel ... reservations close May 21 and registration closes on May 24. Tour capacity is limited and is on a first-come ...

  5. Jr. Chef opens at 8AM

    https://miami.osu.edu/events/jr-chef-opens-8am

    Registration can be found at go.osu.edu/miamijrchefs2024 Open to youth who have completed ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  8. Registration is Open for the 2024 Urban Food Systems Symposium

    https://urban-extension.cfaes.ohio-state.edu/blog/march-4-2024-359pm/registration-open-2024-urban-food-systems-symposium

    Blog Subscriptions ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  10. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

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