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  1. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    2017 FST Grad Handbook  7 2019 FST Grad Handbook  AU19 FST Grad Handbook AU20 FST Grad Handbook AU21         ...

  3. Food Safety Training and Certification

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training-and-certification

    mid-level managers and key employees. 2024 Training Brochure Online Registration & Pay   **Cancellation ... Policy** Registration fees cannot be refunded. If notification of your inability to attend is received ... prior to the first session of the program, your paid registration will be honored at the next program ...

  4. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ...

  5. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    The Department of Food Science and Technology has received a Good-to-Great Grant from the Office of Academic Affairs (OAA). Good-to-Great Grants provide substantial strategic investment for up to five years to tenure-initiating units that identify aspirat ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    campanella.20@osu.edu  Food processing engineering, extrusion, rheology, modeling food processes, structure-function of ... Engineering- heldman.20@osu.edu Food engineering, with emphasis on process design to achieve maximum efficiency ...

  8. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... 2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ...

  9. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    Introductory HACCP https://www.go.osu.edu/haccp September 20 – 22          Food Industries Center Training ...

  10. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    participant Talia Katz, FST alum Dr. Aishwarya Badiger, and Dr. Christopher Simons. Ohio State News also ... Bash 4:00 – 7:00          CFAES campus September 20 – 22           Food Industries Center Training ...

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