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  1. Wood Destroying Insect Inspection- Online Webinar- November 10, 2021

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-10-2021

    Schedule Recertification Credit Contact Registration  This course is an online webinar. The room will open ... delivery. Anyone registering after that date will not receive hard copies in mail. Every registrant will ...   Download the flyer/registration form     Refunds and Cancellations:  There will be a $25 processing charge ...

  2. Commercial Recertification 2022

    https://pested.osu.edu/recert2022

    Dayton Pre-registration is Required More Information Coming Soon Live Commercial Recertification Online ... categories are offered Offered by the credit hour Registration Open   In-Person Conferences Pre-Registration ...

  3. New Pesticide Applicator Training- October 13, 2021- Online Webinar

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021-online-webinar

    october 13 (Previously October 6)   Online Webinar Menu Registration Schedule License and Study Materials ... Recertification Programs  in the winter.       Registration $35 Morning Session  - Core/Trained Service Persons ... download a registration form   Register with a Credit Card  Register with a Check or Purchase Order  ...

  4. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    loose fill [20]* 120 (7.5) 2,200 (59) < 2 (0.1) Baled biomass Wheat straw bales – 1 m × 0.5 m × 0.38 ... 3,300 (88.6) Briquettes [8, 20]* 350 (21.8) 6,400 (171.8) 6-30 (0.2-1.2) Dia.: 50-100 Length: 60-150 ... Pellets [20, 21]* 450-700 (34.3-43.7) 8,200-12,700 (220.1-340.9) 0.2-3 (0.008-0.1) Dia.: 6-8 Length: 18-32 ...

  6. Online Recertification

    https://pested.osu.edu/OnlineRecert

     Ohio Self-paced Online Recertification   2021 Self-Paced Recertification Course Registration ... form. Additional Information: Registration- Additonal Info What Emails to Expect Tutorials More ... reciprocity is not available through online recertification.   Registration- Additional Info Requirements: ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ... Style). Cook lima beans uncovered for 5 minutes and then cook them covered for 15–20 minutes. Green Bean ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  10. Home

    https://pested.osu.edu/home

    from 1/20/21-3/31/21 Click here  to see calendar and registration links Self-paced module coming soon ... Quick Links:       News & Events   2021 COMMERCIAL PESTICIDE DEADLINE- SEPTEMBER 30 Course ... closes 11:59 September 30. You must register for the self-paced courses online, no registration over the ...

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