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  1. Chow Line: Mushrooms offer nutrients, few calories (for 11/26/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-mushrooms-offer-nutrients-few-calories-112606

    20 to 50 calories per 3.5 ounces raw, mushrooms can add bulk and flavor to a dish with very few ...

  2. Chow Line: Milk a good option for protein, calcium (for 4/15/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-milk-good-option-protein-calcium-41507-0

    from any source. Typically, nutritionists estimate, most people absorb only between 20 percent and 40 ...

  3. Chow Line: Meaning of dates on canned goods varies (for 8/29/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-meaning-dates-canned-goods-varies-82910-0

    August 20, 2010 Most canned goods seem to have dates or codes on the bottom of the can. Are these ...

  4. Chow Line: Take steps to prevent osteoporosis (for 5/18/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-steps-prevent-osteoporosis-51808-1

    percent of adult bone mass is built up by age 18 in girls and 20 in boys. Building strong bones during ...

  5. Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-reasons-not-eat-high-fat-diet-83009-0

    Guidelines have long suggested that total fat intake for adults be anywhere from 20 percent to 35 percent of ...

  6. Chow Line: How sweet they are: A tale of two beets (for 9/2/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-how-sweet-they-are-tale-two-beets-9207-0

    higher sugar content than table beets-- they're nearly 20 percent sugar compared to a 2 to 4 percent ...

  7. Marysville Gardens Featured in OSU Extension Event

    https://news-archive.cfaes.ohio-state.edu/news-release/marysville-gardens-featured-osu-extension-event

    Visitors will see 20 colonies of honeybees and the vegetable and fruit gardens that surround them. ...

  8. Survey Says: Ohio Consumers Willing to Pay for Organics

    https://news-archive.cfaes.ohio-state.edu/news-release/survey-says-ohio-consumers-willing-pay-organics

    foods are marketed in the future. "The U.S. organic retail market has been growing 20 percent per ...

  9. Precision Agriculture Technology Leads FSR Field Demos

    https://news-archive.cfaes.ohio-state.edu/news-release/precision-agriculture-technology-leads-fsr-field-demos

    are 8 a.m. to 5 p.m. Sept 19-20 and 8 a.m. to 4 p.m. Sept. 21. Candace Pollock Nathan Watermeier False ...

  10. Options Limited to Rectify Compacted Fields This Spring

    https://news-archive.cfaes.ohio-state.edu/news-release/options-limited-rectify-compacted-fields-spring

    only about 20 percent of Ohio's cornfields are in a no-till system, the state leads the Midwest in ...

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