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Buckeye Dairy Club’s 2013 Annual Reception
https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception
Jacquelyn Sherry, President, Buckeye Dairy Club On Saturday, April 20, 2013, the Buckeye Dairy ...
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U.S. Dairy Update: Exports and Policy Top the List
Export Industry As I write this article for Buckeye Dairy News, it is remarkable that U.S. exports of ...
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Alumni News
https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/alumni-news
Dr. Barbara Nikolajczyk (B.S. Animal Sciences with distinction, '85) has been named Associate Director of Translational Research in the Barnstable Brown Diabetes Center at the University of Kentucky (UK) School of Medicine, and Associate Professor in ...
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Dairy Youth Program Updates
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/dairy-youth-program-updates
announced on July 30. We also offer two dairy judging clinics on July 25 and August 1, with registration ...
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Buckeye Shepherd’s Symposium focuses on American Sheep Industry roadmap
winner. Registration packets will be mailed to OSIA members in early November and detailed information ...
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Buckeye Shepherd's Symposium Update
https://ansci.osu.edu/about-us/news/buckeye-shepherds-symposium-update
successful organizations. And more news, Friend of the Ohio Sheep Industry award winners named Guy and Pat ...
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Ohio State First-time Recognition at Stockman Contest
https://ansci.osu.edu/about-us/news/ohio-state-first-time-recognition-stockman-contest
20, at the Stockman Judging Contest, held at the Dekalb County Fairgrounds in Auburn, Ind. Ohio State ...
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Veterinary School Interview Workshop
https://ansci.osu.edu/about-us/events/veterinary-school-interview-workshop
Time: 20:00 ...
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Dairy Policy and Market Watch,
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch
information by Dr. Thraen Policy Watch By the time that you read this, it will be old news that dairy product ...
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ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR
soybeans. Roasted soybeans contain approximately 20% fat that is high in polyunsaturated fatty acids: 50% to ...