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  1. Managing Dairy Cow Heat Stress

    https://wayne.osu.edu/news/managing-dairy-cow-heat-stress

    (nozzles need to deliver 0.5 gallon/minute of water, 20 to 40 pounds/square inch of pressure [psi]) which ... Extension Engineer, Pub 442-763). · Check fans to make sure they are angled correctly (20-degree angle) and ...

  2. Take the Local Foods Challenge!

    https://wayne.osu.edu/news/take-local-foods-challenge

    and at Lehman’s in Kidron on Thursday, August 20 from 9:00-1:00 each day.  If these days/times are not ...

  3. CD Wire- May 29, 2013

    https://comdev.osu.edu/cd-wire/2013-05-28

    ***************************************************************************** PROFESSIONAL DEVELOPMENT: Ohio Environmental Leaders Institute Registration extended to June 3: ... differing values may be at odds. Registration is $250, and  the deadline has been extended to June 3. For ... ***************************************************************************** REMINDERS / UPDATES / NEWS: 2013 OSU CARES Seed Grants Awarded: A description of each of the three ...

  4. CD Wire- January 7, 2014

    https://comdev.osu.edu/cd-wire/2014-01-06

    7:15 to 9:20 a.m. at the Nationwide and Ohio Farm Bureau 4-H Center, will feature Jerry Smith, ... / NEWS: Annual Conference Videos Available Online:   Three videos from the OSU Extension annual conference ...  (Fall/Winter 2013-14, Vol. 6 Issue 1- News from CFAES) Ohio Sea Grant Twine Line  (Winter 2014) Ohio Maple Days ...

  5. CD Weekly Wire- September 10, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-09-10

    Web pages, CD Quarterly News articles, promotional flyers, etc. ... read the complete article, visit http://extension.osu.edu/news-releases/archives/2012/september ... /specialist-hopes-to-demystify-algal-blooms-during-farm-science-review-session. Local Foods Network Teleconference- September 20: The next OSU Extension Local Foods Network ...

  6. Culling Decisions

    https://wayne.osu.edu/news/culling-decisions

    for uniformity in color, weight, and frame in a set of calves. Since 20% of gross receipts in ...

  7. Food Safety: What You Can’t See Or Smell May Be Harmful

    https://wayne.osu.edu/news/food-safety-what-you-can%E2%80%99t-see-or-smell-may-be-harmful

    to pressure canning, individuals should boil home-canned food for 20 minutes before serving them, ...

  8. Dairy Feed Bunk and Water Trough Management

    https://wayne.osu.edu/news/dairy-feed-bunk-and-water-trough-management

    Feed should be available 20 to 22 hours/day.  Moving from one feeding time/day to two feeding times/day ...

  9. Preparing Varieties of Squash

    https://wayne.osu.edu/news/preparing-varieties-squash

    a single layer on an oiled cookie sheet and bake at 300 degrees, for about 15 to 20 minutes or until ...

  10. CD Weekly Wire- September 30, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-09-30

    Lionel “Bo” Beaulieu of Purdue University. There is no registration and no fee for attending this ... / NEWS: Welcome to the EdgeU Tech Blog! Four OSU Extension program professionals began.5 FTE (50%) ... will contain up-to-date information on awards by sponsor, research news, events, funding opportunities, ...

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