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  1. Market View

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/market-view

    price for planning purposes will be in the range of $19.70 to $20.00/cwt. For a relative comparison, in ... financial health of a given dairy.  However, as we witnessed in 2008, milk prices at the $20/cwt level mean ...

  2. A Look at the Pricing Opportunity on the Chicago Mercantile Exchange (CME)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/look-pricing-opportunity-chicago-mercantile-exchange

    information by Dr. Thraen In the last issue of my article for the Buckeye Dairy News, I discussed my ...

  3. MarketView...U.S. Dairy Outlook Brief March 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/marketviewus-dairy-outlook-brief-march-2010

    installment of Buckeye Dairy News, December 2009, discussed the relationship between the annualized rate of ...

  4. U.S. Dairy Update: Exports and Policy Top the List

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-1/us-dairy-update-exports-and-policy-top-list

    Export Industry As I write this article for Buckeye Dairy News, it is remarkable that U.S. exports of ...

  5. Dairy Youth Program Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/dairy-youth-program-updates

    announced on July 30.  We also offer two dairy judging clinics on July 25 and August 1, with registration ...

  6. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    information by Dr. Thraen Policy Watch By the time that you read this, it will be old news that dairy product ...

  7. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    soybeans. Roasted soybeans contain approximately 20% fat that is high in polyunsaturated fatty acids: 50% to ...

  8. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    growth after emergence to have adequate vigor to survive the winter. Seed by August 15 to 20 in northern ...

  9. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    cows in a post and rail system spent 20 more minutes per day eating than cows fed with headlocks (a 7% ...

  10. Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/reviewing-nutrient-costs-2009-vs-2008-vs-2007

    20%CP Brewers' grains, wet Cottonseed, whole Hominy Soybeans, whole Bakery byproduct Blood meal ...

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