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  1. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    shown in turkeys. At above 20 ppm, increased rate of infection of Newcastle disease was found. At above ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  3. Ohio’s Natural Enemies: Jumping Spiders

    https://ohioline.osu.edu/factsheet/ent-74

    Entomology 27: 1-20. Home, Yard and Garden Insects and Pests arthropod jumping spiders ohio garden spiders ...

  4. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    organism was introduced from Europe in the early 20th century. It has spread throughout the entire range of ... at least 60 hours of wet weather with temperatures not exceeding 20°C are required for basidiospore ...

  5. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    2.3–8.2 433 10 Turnip 6.0 4.5–6.9 20 3 Watermelon 10.8 9.0–12.8 66 4 Zucchini 4.0 2.4–6.0 71 5 Factors ... Dimeny, Z. Pek, and A. Lugasi. 2006. Effect of the variety and growing methods as well as cultivation ... vulgaris S.). J. Food Qual. 20:547–557. Peet, M.M., C.D. Harlow, and E.S. Larrea. 2004. Fruit quality and ...

  6. Cicada Killer Wasp

    https://ohioline.osu.edu/factsheet/ENT-63

    and provisioned. A single burrow may eventually have 10–20 cells. The burrows remain open while ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    green. Sizes ranges from 10 to 20 pounds. Yield Due to many variables such as moisture content, size, and ... pounds 1 bushel winter squash = 16–20 quarts canned Nutrition The Dietary Guidelines for Americans ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    carbohydrates and sodium. One cup of raw eggplant has 20 calories. Storage Store eggplant as soon as possible in ...

  9. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Range at Veraison 2 Nitrogen (N) 1.20–2.20% 0.90–1.30% Phosphorus (P) 0.17–0.30% 0.16–0.29% Potassium ... (K) 1.50–2.50% 1.50–2.50% Calcium (Ca) 1.00–3.00% 1.20–1.80% Magnesium (Mg) 0.30–0.50% 0.26–0.45% ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

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