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  1. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    help you through the process can be found in the Making the Best 4-H Clubs Better 2.0 curriculum, ... assisting in all tasks whether small or large. Make sure that the club news reporter is taking pictures and ... 4-h.org/wp-content/uploads/2016/02/USDA-community-to-service.pdf. Winters, T. (2014) Community Service; Making the Best Clubs Better 2.0 ...

  2. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-7

    people receiving food need to stay in their vehicles for the registration process and place their car in ... "Park" while their food is being loaded.  With the addition of onsite registration, lines will take ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ...

  3. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Leaf, cannery, horse, duck compost 1.01 % 51 % 20.2 4 ton 80.8 lb Poultry compost 1.75 % 24 % 35.0 2 ton ... 70.0 lb Poultry compost 2.01 % 20 % 40.2 2 ton 80.4 lb Poultry compost 2.5 % 35 % 50.0 2 ton 100.0 lb ... Incorporation Bare Soil 40 50 75 90 No Incorporation Standing Crop 20 25 40 50 1 day Bare Soil 10 15 25 50 2 day ...

  4. Pesticide and Fertilizer Recertification Class

    https://darke.osu.edu/events/pesticide-and-fertilizer-recertification-class

    Greenville on Thursday, February 22, 2024.  Click here to download registration form. Pesticide: 9:00 a.m. to ... noon, Fertilizer: 1 p.m. to 2 p.m,   RSVP by February 19 Registration fees are as follows: Pesticide $35, Fertilizer ...

  5. Pesticide and Fertilizer Recertification Classes

    https://darke.osu.edu/events/pesticide-and-fertilizer-recertification-classes

    Greenville on Thursday, January 11, 2024. Click here to download registration form. Fertilizer: 5 p.m. to ... 6 p.m,  Pesticide: 6:30 p.m. to 9:30 p.m.  RSVP by January 8 Registration fees are as follows: Pesticide ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    bleach. Wash hands with warm, running water and soap. Hands should be washed for at least 20 seconds and ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    who.int/news-room/questions-and-answers/item/food-genetically-modified World Health Organization and Food and Agriculture Organization of the United Nations. 2001. ...

  8. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ... have a similar flavor. Hardy kiwi often reaches sugar levels of 20 percent and are considerably sweeter ... .umn.edu/bitstream/handle/11299/201522/Growing%20hardy%20kiwifruit%20in%20the%20home%20garden.pdf?sequence=1&isAllowed=y. Ag ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    & White Bean Salad Time: 20 minutes Yield: 4 servings Dressing Ingredients 2 tablespoons cider ...

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