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  1. 2016 Corn College- Darke County

    https://darke.osu.edu/events/2016-corn-college-darke-county

    Click here for the complete informtion and registration form. What we’ll cover: Market Outlook ...

  2. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic

    Questions, Evaluations, Door Prizes 4:00 Adjourn Click HERE for complete flyer and registration ...

  3. Chamber Ag Day- 3 Hour Fertilizer Applicator Certification Training

    https://darke.osu.edu/events/chamber-ag-day-3-hour-fertilizer-applicator-certification-training

    Please see the flyer at this link to see the full list of activities and for registration ...

  4. Cheese Inventories Dip- Cheese Prices Roar!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-5/cheese-inventories-dip-cheese-prices-roar

    gains, while still high, are off in most of the high producing states. In the 20 state total overall milk ...

  5. Deficit Reduction Act of 2005 Passed the House

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/deficit-reduction-act-2005-passed-house

    coverage is extended to September 30, 2007. Note that the September 1, 2007 through September 20, 2007 rate ...

  6. Milk Production for Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/milk-production-ohio-dairy-herds

    fat (%) Milk protein (%) Ayrshire 10 17,024 3.87 3.25 Brown Swiss 18 20,109 4.14 3.41 Guernsey 10 ...

  7. VOLUME 20, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4

    ...

  8. Genetically Modified Organisms- Feeds and the Food Chain

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/genetically-modified-organisms-feeds-and-food-chain

    "Planting" use means that a product has completed USDA-APHIS review for cultivation in the United States and ...

  9. VOLUME 21, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2

    ...

  10. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    to show that each year, regardless of milk price, the top 20 to 25% of dairy producers are able to ...

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