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  1. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    grown by home gardeners in areas where low winter temperatures prevent the cultivation of kiwifruit. ... have a similar flavor. Hardy kiwi often reaches sugar levels of 20 percent and are considerably sweeter ... .umn.edu/bitstream/handle/11299/201522/Growing%20hardy%20kiwifruit%20in%20the%20home%20garden.pdf?sequence=1&isAllowed=y. Ag ...

  2. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, PhD, Ohio State University ... pre-dryer by lift trucks. An average schedule for drying green oak lumber to 20% MC might be 60 days. ...

  3. Meat Preservation Workshop

    https://fulton.osu.edu/events/meat-preservation-workshop

    be sure to sign up ASAP! The cost of the workshop is $15.00 and registration can be completed at  ...

  4. Pesticide and Fertilizer Recertification

    https://mahoning.osu.edu/events/pesticide-and-fertilizer-recertification-2

    Click HERE for Registration Flyer   ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ...

  6. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    food coloring (optional) 3 drops 20 drops Red food coloring (optional) 1 drop 7 drops Cherry Pie ... seconds, and then place in cold water for 20 seconds. Slip off skins and prepare slices ½-inch thick (see ... quarts 30 35 40 45 Cherry Hot Pints or quarts 30 35 40 45 Green Tomato Hot Quarts 15 20 20 25 References ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    & White Bean Salad Time: 20 minutes Yield: 4 servings Dressing Ingredients 2 tablespoons cider ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ...

  9. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    15 20 Quarts 15 20 25 Storage: After processing and cooling, jars should be stored 4 to 5 weeks to ... Size 0-1,000 ft 1,001-6,000 ft Raw Pints 10 15 Quarts 15 20 References Andress, E., and J. Harrison.  ...

  10. Morning with the Masters (Coffee Series)

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters

    $15 registration (includes the program, coffee, a light breakfast, and handouts) Dates and Topics: ... what they mean! June 20th:  You Planted Herbs, Now What?- Barb Kostelic and Kathy Costa Join us as we ...

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