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  1. Big hats, big fun, big crowd: CFAES Recognition Program

    https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program

    The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...

  2. OARDC announces 2013 award winners at conference

    https://students.cfaes.ohio-state.edu/news/oardc-announces-2013-award-winners-conference

      "How Food Impacts Human Health" was the theme of OARDC's 2013 Annual Research Conference, which took place in the Nationwide and Ohio Farm Bureau 4-H Center in Columbus April 25. The speakers included CFAES Dean Bruce McPheron; OARDC Dire ...

  3. Gone (or soon to be going) fishing: Charter captains prep for new season, new teaching

    https://students.cfaes.ohio-state.edu/news/gone-or-soon-be-going-fishing-charter-captains-prep-for-new-season-new-teaching

    Ohio Sea Grant's annual Charter Captains Conference has become a tradition for Lake Erie charter boat captains, with many attendees regularly returning for the latest updates on Lake Erie fishing, regulations, and business opportunities. This year� ...

  4. Ohio State, led by CFAES, wins Environmental March Madness

    https://students.cfaes.ohio-state.edu/news/ohio-state-led-by-cfaes-wins-environmental-march-madness

    Ohio State didn't win this year's men's college basketball championship, dropping a close game March 30 in the tournament's Elite Eight. But the next week the Scarlet and Gray scored a different, green-colored national title. Led by CF ...

  5. CFAES scientist breeds 30 percent faster-growing perch

    https://students.cfaes.ohio-state.edu/news/cfaes-scientist-breeds-30-percent-faster-growing-perch

    Researchers at The Ohio State University South Centers, partially funded by Ohio Sea Grant, are breeding yellow perch that thrive in aquaculture operations, growing about 30 percent faster than unimproved fish and reaching market size in 12 or 13 months i ...

  6. CFAES students net Coca-Cola sustainability grants

    https://students.cfaes.ohio-state.edu/news/cfaes-students-net-coca-cola-sustainability-grants

    Three of the four new student sustainability grants given by Ohio State's Office of Student Life have their roots in CFAES. And two of the three got their start in a course in the college's School of Environment and Natural Resources. "The ...

  7. CFAES Diversity Catalyst Team wins 2013 Distinguished Diversity Enhancement Award

    https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-wins-2013-distinguished-diversity-enhancement-award

    The CFAES Diversity Catalyst Team was awarded the 2013 Distinguished Diversity Enhancement Award by the University Senate Committee and the Office of Human Resources.  Recognition was awarded to the Team based on demonstrated, significant commitment towar ...

  8. CFAES Fraternity Wins William H. Hall Chapter of the Year Award

    https://students.cfaes.ohio-state.edu/news/cfaes-fraternity-wins-william-h-hall-chapter-the-year-award

    The William H. Hall Chapter of the Year Award recognizes the most outstanding fraternity at The Ohio State University. This year’s Chapter of the Year was awarded to Delta Theta Sigma (DTS) from The College of Food, Agricultural, and Environmental Science ...

  9. O yes! Great job prospects for CFAES grads

    https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads

    By New Year's Day this year, graduating senior Linsey Howell already had five job offers. Although the 21-year-old double major in agribusiness and applied economics in CFAES won't receive her degree until graduation day May 5, Howell already ha ...

  10. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...

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