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  1. Managing for High Quality Stored Forage

    https://wayne.osu.edu/news/managing-high-quality-stored-forage-0

    starch and sugar raises NDF (neutral detergent fiber) by 3 percent and results in a drop of almost 20 ... 20% for small square bales, 15-16% for large round bales and 13-15% for large rectangular bales.  The ...

  2. Consumption Of Dairy Products

    https://wayne.osu.edu/news/consumption-dairy-products

    lbs. per capita are yogurt, cheese, butter and cream.  Yogurt had a 645% increase from 2.0 to 14.9 ...

  3. Making Hay: From Seeding to Harvesting Workshop

    https://hardin.osu.edu/events/making-hay-seeding-harvesting-workshop

    RSVP by March 20th $15 for Workshop, Refreshments and Forage Field Guide What type of seed to ...

  4. The Holiday Season

    https://wayne.osu.edu/news/holiday-season

    try? *Make your own wrapping paper by using just plain news wrap and let the kids decorate the packages ...

  5. 2015 4-H / FFA Poultry & Rabbit Clinics

    https://wayne.osu.edu/news/2015-4-h-ffa-poultry-rabbit-clinics

    sessions going concurrently.  On June 20th at 9 am we will have a special Poultry and Rabbit Quality ... Assurance in the Show Arena. May 23 @ 9 am at the Fairgrounds June 20 @ 10 am at the Fairgrounds   Poultry ... and Rabbit Quality Assurance- June 20 @ 9 am at the Fairgrounds ...

  6. America Saves Program

    https://wayne.osu.edu/news/america-saves-program

    20%. Leave your credit cards at home if impulse spending is a challenge, really think through and plan ...

  7. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    the height of the cow lying down.  Fans need to be angled somewhere in that 15-20 degree range to ...

  8. Level 2 Serve Safe Training

    https://wayne.osu.edu/news/level-2-serve-safe-training

    requirement is coming fast! Registration fee of $150 is non-refundable for both the online class and exam.  ...

  9. Sprayer Preparation and Calibration

    https://wayne.osu.edu/news/sprayer-preparation-and-calibration

    feet; for a 20-inch nozzle, spacing is 204 feet; and for a 30-inch nozzle spacing, the distance is 136 ...

  10. Cold Weather Calf Care

    https://wayne.osu.edu/news/cold-weather-calf-care

    with a solids content of 12.5% utilizing a 20:20 crude protein to fat content used in warmer months ...

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