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  1. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    collected from each nozzle to ounces-collected-per-minute. For example, if you collected 20 ounces in 30 ...

  2. The Best Tree for Your Site: Selection, Planting and Care

    https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care

    6:00—7:30 pm Where:                    Virtual via Zoom  (link provided upon registration) Registration ...

  3. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    20–22 weeks of age. The reproductive tract of a hen has two parts: the ovary and the oviduct. The ... time, approximately 20–21 hours. A thin albumin of water and minerals passes through the membranes, ...

  4. Slugs and Their Management In Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    being used. The label is the law. Due to constantly changing labels and product registrations, some of ...

  5. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    will ask that you give back 20 hours of your volunteer work at the Ag Center Project, which is the ...

  6. Beating the Winter Blues

    https://fairfield.osu.edu/news/beating-winter-blues-0

                                 or via Zoom Registration:         fcdlibrary.org or call 740-653-2745, ext. #160  (Zoom link will be ... provided upon registration if you would like to attend virtually.)   Cost:                    Free   More ...

  7. Beating the Winter Blues

    https://fairfield.osu.edu/events/beating-winter-blues-0

                                 or via Zoom Registration:         fcdlibrary.org or c all 740-653-2745, ext. #160  (Zoom link will be ... provided upon registration if you would like to attend virtually.)   Cost:                    Free   More ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    -systems-rural-development/farmers-market-nutrition-program/#:%7E:text=SFMNP%20was%20established%20in ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ... .usda.gov/fmnp/wic-farmers-market-nutrition-program#:~:text=The%20FMNP%20was%20established%20by,and%20sales%20at%20farmers'%20markets. USDA Food and Nutrition ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    Click here for 2022 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2022. See the registration flyer for dates. The class fee is $150 per ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2022 ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

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