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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Quartz-Crystal Microbalance NanoScience Instruments Model QHPM 401, QE401, LC-AD 20 HPLC Pump, HPC Front Panel An ... pilot-scale system for real-time study of fouling and cleaning at UHT and HTST process conditions; 20 data ... LC-20AD dual pump coupled to a refrigerated autosampler, column oven, a SPD-M20A photodiode array ...

  2. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  3. News Blast

    https://champaign.osu.edu/program-areas/4-h-youth-development/news-and-notes

    4-H NEWS BLAST and OTHER INFORMATION UPDATES   2021-2022 4-H Enrollment Year clover communique and ... fair updates November 2021   2020-2021 4-H Enrollment Year News Blast  and Fair Updates September 27, ...

  4. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  5. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    2019)-Urban Agriculture State Legislature (NCLS, Aug 2019) Ohio Resources & News- Urban Agriculture in ...

  6. Successful Co-Parenting

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    pre-registration is required one week prior to your selected program date.  To register or for more information, ... Registration fees are $25.00 per person and are due one week before the session.  Cash, checks, and credit card ...

  7. Peacefully Parenting

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/peacefully-parenting

    difficulties. Registration is required one week prior to the first session in order to attend the 3-part series, ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program Food Science ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... 2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

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