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Department of Animal Sciences Recognition Social
https://ansci.osu.edu/events/department-animal-sciences-recognition-social
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...
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Callan Lichtenwalter
https://ansci.osu.edu/our-people/callan-lichtenwalter
Callan Lichtenwalter Lecturer lichtenwalter.5@osu.edu 102 Animal Sciences- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...
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2023 IMPLAN Reports
https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports
Area 18: Fairfield, Licking, and Hocking Area 19: Morgan, Muskingum, Perry, and Washington Area 20 ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ...
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Website Survey Request
The Department of Animal Science is seeking feedback from students, faculty and staff regarding the current website. This feedback will help shape information and resources shared on the website in the future, and the survey should take less than 10 minut ...