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  1. It’s Time to Join Fulton County 4-H- Deadline to enroll is April 1, 2024 

    https://fulton.osu.edu/news/it%E2%80%99s-time-%E2%80%AFjoin%E2%80%AFfulton-county%E2%80%AF4-h-deadline-enroll-april-1-2024%E2%80%AF

    need to enroll into the 4-H online 2.0 system (v2.4honline.com).  The OSU Extension-Fulton County ...

  2. Jr. Chef opens at 8AM

    https://miami.osu.edu/events/jr-chef-opens-8am

    Registration can be found at go.osu.edu/miamijrchefs2024 Open to youth who have completed ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  6. March 20, 2024- New Applicator Training- In Person

    https://pested.osu.edu/events/march-20-2024-new-applicator-training-person

    Building 8995 East Main Street Reynoldsburg, Ohio 43068 Menu Registration Schedule License and Study ... credits, please attend one of our Commercial Recertification Conferences in the winter.   Registration $35 ... Registration Closed- Walkins Welcome Registration and check in opens at 8:30 a.m. The class begins at 9:00 a.m. ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  9. Russian knapweed (Acroptilon repens)

    https://pested.osu.edu/node/419

    knapweed persists in cultivated fields when established and produces deep roots. The scientific name has ...

  10. Perennial sowthistle (Sanchus arvensis)

    https://pested.osu.edu/node/418

    reduced crop yields and increases costs of cultivation. ...

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