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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... 937-372-9971 for more information **Cancellation Policy** Registration fees cannot be refunded. If notification ... registration will be honored at the next program offered by OSU Extension Greene County. You must be officially ...

  2. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    https://tapseries.io/Shop/FoodSafetyManager/- Cost of $85 paid direct to TAP series during registration Step 2: Schedule Proctored Exam- Cost of ...

  3. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    paprika, and chili powder. Add salt and pepper to taste. Roast on a baking sheet for 20-25 minutes to start ...

  4. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    ONLINE CLUB ENROLLMENTS IN 4HONLINE 2.0 As usual, all families will be required to enroll and sign ... https://youtu.be/sTy20dkHpA0 As before, advisors will have access to view club member enrollments and information once their ...

  5. Extension Today: Talking Turkey

    https://extension.osu.edu/today/extension-today-talking-turkey

    least 165 degrees. Once you remove the turkey from the oven, let it rest for 20 to 30 minutes before ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    end of August was down 20% as compared to the same time last year, according to the USDA.   And the ...

  7. Greenhouse Workshop

    https://mahoning.osu.edu/events/greenhouse-workshop

    out registration form HERE; call 330-533-5538 for questions Cost: $35 per person (CORE and Category ... 5 Pesticide Credits will be available) Agenda: 9:45 – 10 a.m.   Registration 10 – 11 a.m.   Greenhouse ...

  8. Test Initiative Description

    https://cfaes.osu.edu/node/14923

    and only one of 20 nationally to offer the MRW Work Ethic Certification. In addition, Ohio State ATI ...

  9. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    continued excellence in 4-H leadership. 20 volunteers received recognition for their various years of ... are a new group that formed this year to create a special 9/11 tribute that took place on the 20 th ...

  10. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    session, featuring autumn Ohio State senior Capstone Project Posters on display in the registration area. ... and development. 8:20 a.m. Gail Hesse (Great Lakes water program director, National Wildlife ... Ecologist (Ecological Society of America) with over 20 years of experience in wetland science, field biology, ecology, ...

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