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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  2. Mark your calendars for FSR!

    https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr

    sessions and displays from OSU Extension, Zachrich said.  FSR hours are 8 a.m. to 5 p.m. Sept. 20–21 and ...

  3. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale

    to be exchanged! On August 20 the Master Gardeners will host the annual Bring One Take One plant ...

  4. Growing Backyard Mushrooms

    https://fairfield.osu.edu/events/growing-backyard-mushrooms

    Participants will receive an introduction to outdoor mushroom cultivation. Get ready for some fun times with ... Cost: FREE Registration:  https://bit.ly/FCbackyardmushroom Questions:  call Leslie at 740-541-2714 or ...

  5. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  7. CFAES Faculty and Staff Awards Nominations are Now Open

    https://ati.osu.edu/august-3-2022-july-13-2022/cfaes-faculty-and-staff-awards-nominations-are-now-open

    The nomination window for the 2022-2023 College of Food, Agricultural, and Environmental Sciences faculty and staff awards is now open. ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  9. Name That Tree

    https://fairfield.osu.edu/events/name-tree

    Lunch and materials are included in the class fee. Registration is required and can be completed online ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

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