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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
(silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...
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Mark your calendars for FSR!
https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr
sessions and displays from OSU Extension, Zachrich said. FSR hours are 8 a.m. to 5 p.m. Sept. 20–21 and ...
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Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale
https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale
to be exchanged! On August 20 the Master Gardeners will host the annual Bring One Take One plant ...
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...
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CFAES Faculty and Staff Awards Nominations are Now Open
The nomination window for the 2022-2023 College of Food, Agricultural, and Environmental Sciences faculty and staff awards is now open. ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...
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Community and Involvement Fair Registration
https://ati.osu.edu/june-29-2022/community-and-involvement-fair-registration
link below to complete the registration form no later than Tuesday, August 2, 2022. You will receive ... confirmation when your registration is received. REGISTRATION LINK: www.go.osu.edu/wdfair2022 A representative ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
cbra.org.br/pages/publicacoes/animalreproduction/issues/download/v10n4/p704-707%20(AR586).pdf. Vilariño, M., E. Rubianes, and A. Menchaca. 2011. “Re-use of Intravaginal Progesterone Devices ...