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  1. Cloverbud Day Camp 2022- Blast Off with 4-H!

    https://mahoning.osu.edu/events/cloverbud-day-camp-2022-blast-4-h

    Registration Survey and send in the $15 registration OR   fill out and send in this Registration Form with your ... $15 registration The registration deadline is  Friday, July 8, 2022. Questions? Contact OSU Extension ...

  2. 4H Summer Day Camps: Struthers Grades 8th-12th- Rockets

    https://mahoning.osu.edu/events/4h-summer-day-camps-struthers-grades-8th-12th-rockets

    44406. Questions, call 330-533-5538. Click here for 4-H Day Camp Registration Form. ...

  3. 4H Summer Day Camps: Struthers Grades 3rd-7th- STEAM

    https://mahoning.osu.edu/events/4h-summer-day-camps-struthers-grades-3rd-7th-steam

    330-533-5538. Click here for 4-H Day Camp Registration Form. ...

  4. 4H Summer Day Camps: Struthers Grades 3rd-7th- Rockets

    https://mahoning.osu.edu/events/4h-summer-day-camps-struthers-grades-3rd-7th-rockets

    330-533-5538. Click here for 4-H Day Camp Registration Form. ...

  5. 4H Summer Day Camps: Struthers Grades 3rd-7th- Nature

    https://mahoning.osu.edu/events/4h-summer-day-camps-struthers-grades-3rd-7th-nature

    330-533-5538. Click here for 4-H Day Camp Registration Form. ...

  6. 4H Summer Day Camps: Struthers Grades 8th-12th- Future Readiness

    https://mahoning.osu.edu/events/4h-summer-day-camps-struthers-grades-8th-12th-future-readiness

    44406. Questions, call 330-533-5538. Click here for 4-H Day Camp Registration Form. ...

  7. 4H Summer Day Camps: Struthers Grades 8th-12th- Money Wise

    https://mahoning.osu.edu/events/4h-summer-day-camps-struthers-grades-8th-12th-money-wise

    44406. Questions, call 330-533-5538. Click here for 4-H Day Camp Registration Form. ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    North American landscapes in the1600s by European settlers. It escaped cultivation and spread throughout ...

  9. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

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