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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
(silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...
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Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale
https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale
to be exchanged! On August 20 the Master Gardeners will host the annual Bring One Take One plant ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
registration deadline of October 4. This fee covers instruction, manual, lunch and certificate. After the ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... day (October 19-20). Receive a $100 discount by attending both courses. More information here: ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
www.go.osu.edu/cleaningbasics Course Fee The cost to attend is $825 per person by the registration deadline of October 4. This ... fee covers instruction, manual, parking, lunch, and certificate. After the deadline, the registration ... Registration- https://go.osu.edu/cipreg (registration limited to 30) Please do not make travel arrangements ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online
registration for the following certificate tracks is available by request. Retort Certificate Aseptic ... Registration and additional information: go.osu.edu/bpcs ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... fee covers instruction, manual, lunch, and certificate. After October 11, the registration cost is ... the event of a low attendee registration or weather emergency, the Food Industries Center will ...