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  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-6

    11:00 A.M.or Wednesday, December 1st at 11:00 A.M. Location: Virtual Cost: Free Registration: Please ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-5

    11:00 A.M.or Wednesday, December 1st at 11:00 A.M. Location: Virtual Cost: Free Registration: Please ...

  3. Crock-tober Fest 2021

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/crock-tober-fest-2021

    22- Mississippi Pot Roast October 21- Bean Pot Medley October 20- Pumpkin Spice Hot Chocolate October ...

  4. Bulbs and Brews

    https://washington.osu.edu/events/bulbs-and-brews

    for registration flyer with more information. You can also call the OSU Extension Office 740-376-7431. ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... (BPCS) en Español https://go.osu.edu/SpanishBPCS October 20                 FST Seminar Dr. Jiyoung Lee, ...

  6. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

  7. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    with an action plan for the upcoming school year. Registration is FREE and the deadline is July 26 ...

  8. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... 2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    terms of getting the research news out to the food processing industry and informing consumers to ...

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