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  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-6

    11:00 A.M.or Wednesday, December 1st at 11:00 A.M. Location: Virtual Cost: Free Registration: Please ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-5

    11:00 A.M.or Wednesday, December 1st at 11:00 A.M. Location: Virtual Cost: Free Registration: Please ...

  3. Virtual Tri-State CSA Conference

    https://southcenters.osu.edu/events/virtual-tri-state-csa-conference

    presentation by Dan and Julie Perkins of  Perkins Good Earth Farm! This conference is free but registration is ...

  4. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    program is free to Pickaway County Chamber Members and $50 for non-members. Registration can be found at  ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... (BPCS) en Español https://go.osu.edu/SpanishBPCS October 20                 FST Seminar Dr. Jiyoung Lee, ...

  6. Events

    https://southcenters.osu.edu/direct-marketing/events

    presentation by Dan and Julie Perkins of Perkins Good Earth Farm! This conference is free but registration is ... County Chamber Members and $50 for non-members. Registration can be found at ...

  7. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    with an action plan for the upcoming school year. Registration is FREE and the deadline is July 26 ...

  8. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required. ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... 2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

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