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  1. Device Ready: Managing Your Online Presence

    https://pickaway.osu.edu/news/device-ready-managing-your-online-presence

    Registration: go.osu.edu/pickawaydeviceready2021 Cost: FREE for Pickaway County Chamber Members          $50 for ...

  2. Connection Café: Exploring the Dimensions of Wellness

    https://pickaway.osu.edu/news/connections-caf%C3%A9-exploring-dimensions-wellness

    10:00am. The sessions are free but registration is required. Register today at ...

  3. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    *Must attend entire training to take exam Cost is $200.00  Send check with registration.    The ...

  4. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    Research_8_14_20.pdf Agroecology Specialization Agronomy Specialization Horticulture Specialization Plant Biosciences ...

  5. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    registration form Dates and Times: Tuesdays, September 14, 21, & 28, 2021 6:00 to 8:00 pm- or- Wednesdays, ...

  6. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which ... HCS 2201 Ecology of Managed Plant Systems  HCS 2202 Form and Function in Cultivated Plants  ...

  7. Environmental Physiology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-7821

    HCS 7821 An advanced study of the interaction of cultivated plants with their environment. Prereq: ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-16

    For flier, click HERE Registration cost per person: $10 BQA covers a multitude of topics, ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-15

    For flier, click HERE Registration cost per person: $10 BQA covers a multitude of topics, ...

  10. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    Crop Production HCS 4301 Hydroponic Crop Production Lab HCS 5621 Physiology of Cultivated Plants ...

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