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  1. WILD WOODLANDS: Free program for wood owners

    https://medina.osu.edu/events/wild-woodlands-free-program-wood-owners

    330-725-4911 or mailing the paper registration form to the OSU Extension Office.   THURSDAY, SEPTEMBER 8, 2022 ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  4. HOSTA SCHOOL

    https://medina.osu.edu/events/hosta-school

    C o s t:       FREE but registration is required C on t a c t:   Bethany at 330-725-4911   REGISTER BY CALLING ... 330-725-4911 OR, DOWNLOAD THIS REGISTRATION FORM.   SPACE IS LIMITED!   ...

  5. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale

    to be exchanged! On August 20 the Master Gardeners will host the annual Bring One Take One plant ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  9. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    cbra.org.br/pages/publicacoes/animalreproduction/issues/download/v10n4/p704-707%20(AR586).pdf. Vilariño, M., E. Rubianes, and A. Menchaca. 2011. “Re-use of Intravaginal Progesterone Devices ...

  10. Garden Art Series: For The Birds Wreath Feeder

    https://mahoning.osu.edu/events/garden-art-series-birds-wreath-feeder

    winter. Cost: $20 To view the program flyer, click HERE. Please complete the bottom of the form and return ...

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