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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  2. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale

    to be exchanged! On August 20 the Master Gardeners will host the annual Bring One Take One plant ...

  3. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    Benjamin Wenner Ruminant Nutrition Benjamin Wenner wenner.20@osu.edu 222E ANSCI       Sheep, Beef & ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  5. Toni Sullivan

    https://ansci.osu.edu/our-people/toni-sullivan

    Toni Sullivan Research Associate 1-B/H-NE sullivan.1478@osu.edu 203 Gerlaugh Hall 1606 Williams Rd.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Still looking for a course for autumn semester 2022? Check out these offerings:

    https://ansci.osu.edu/news/still-looking-course-autumn-semester-2022-check-out-these-offerings

    Explore the many course selections that  Animal Sciences has to offer.  ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  9. Brooklyn Wagner

    https://ansci.osu.edu/our-people/brooklyn-wagner

    Brooklyn Wagner Lecturer and Advising Coordinator wagner.750@osu.edu 614-247-1768 110J Animal Science 2029 Fyffe Ct. Columbus, Ohio BS, MS and PhD degrees in Animal Sciences from The Ohio State University Brooklyn has specializations in livestock nutritio ...

  10. Brooklyn Wagner joins the Department of Animal Sciences as a lecturer and advising coordinator.

    https://ansci.osu.edu/news/brooklyn-wagner-joins-department-animal-sciences-lecturer-and-advising-coordinator

    Please join us in welcoming Brooklyn Wagner to our department. Brooklyn joins CFAES ǀ Animal Sciences Department as the new lecturer and advising coordinator. ...

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