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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Sensory Testing Course Fee The cost to attend is $1,100 per person by the registration deadline of June ... deadline, the registration cost is $1,200. Location Class sessions will be held on The Ohio State University ... 8 AM- 12:30 PM on Friday. Registration-  https://go.osu.edu/extrusionreg Cancellation Policy ...

  2. 2024 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series

    speaker bios, and registration links. To receive direct communications about upcoming DEI programs, ... Use and Development Policy Drive Food Insecurity in Urban Areas   May 16 Janice Person Cultivating ... Understanding: Engaging with Opposing Views in Agricultural Discussions Jun. 20 Joyce Chen Climate Migration: ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  6. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  8. CFAES DEI Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series

    descriptions, speaker bios, and registration links. To receive direct communications about upcoming DEI ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ...

  10. Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/workshop-implicit-associations-insidious-assumptions-unintended-manifestations-bias-everyday

    NOTE: If the registration link does not work, please log onto BuckeyeLearn via  ...

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