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  1. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    CONNECT WITH OUR EXPERTS! There's always something to learn!  Registration is open for the annual ...

  2. ServSafe Manager Certification- Day 1

    https://scioto.osu.edu/events/servsafe-manager-certification

    Health as per the Ohio Food Code. A registration fee of $150 is non-refundable for both the class and ... how to register, please download our   registration form  or register online.  ...

  3. Fertilizer Training

    https://trumbull.osu.edu/news/fertilizer-training

    will meet all certification requirements. Pre-Registration and payment are required one week prior to ...

  4. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable ...

  5. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  7. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/healthy-holiday-sides

    paprika, and chili powder. Add salt and pepper to taste. Roast on a baking sheet for 20-25 minutes to start ...

  8. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    least 165 degrees. Once you remove the turkey from the oven, let it rest for 20 to 30 minutes before ...

  9. Extension Today: Fall Lawn Care

    https://extension.osu.edu/today/fall-lawn-care

    Agricultural, and Environmental Sciences news article. Follow the Ohio State turfgrass science Facebook page at ...

  10. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/cooking-apples-and-pumpkins

    the Show.  It's coming up on October 20-23, 2021; and if you cannot make it this year, mark your ...

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