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  1. 2021 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2021-annual-summary

    Protected Cultivation in Ohio, Chieri Kubota Tools for Estimating Winter Malting Barley Grain Yield, Greg ...

  2. Meeting presentation

    https://fabe.osu.edu/node/9718

    219 Thursday, January 20, 2022- 8:30am to 11:00am ...

  3. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    CONNECT WITH OUR EXPERTS! There's always something to learn!  Registration is open for the annual ...

  4. APLU 2021 Annual Report Released

    https://urban-extension.cfaes.ohio-state.edu/blog/january-19-2022-1020am/aplu-2021-annual-report-released

    Blog Subscriptions ...

  5. GREENHOUSE MANAGEMENT WORKSHOP: Integrated Disease and Insect Management

    https://agnr.osu.edu/events/greenhouse-management-workshop-integrated-disease-and-insect-management

    A virtual workshop from 9 am to 1 pm (ET) daily For program and registration details, click here. Wednesday, ... person | Online registration: click here  or go to  fabe.osu.edu/greenhouse ...

  6. Seminar

    https://fabe.osu.edu/seminar

    articles, 20 book chapters and multiple presentations at national and international meetings.   2 / 15 Jay ...

  7. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable ...

  8. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/healthy-holiday-sides

    paprika, and chili powder. Add salt and pepper to taste. Roast on a baking sheet for 20-25 minutes to start ...

  9. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    least 165 degrees. Once you remove the turkey from the oven, let it rest for 20 to 30 minutes before ...

  10. IAC meeting

    https://fabe.osu.edu/node/9698

    219 Thursday, January 20, 2022- 3:00pm to 4:00pm ...

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