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  1. MS Translational Pharmacology Online Information Session

    https://ansci.osu.edu/newsletter/student-newsletter/february-14th-2022-february-7th-2022-january-31st-2022-january-24th-1

    Required to participate. Please use this  Registration Link  to RSVP and for additional information needed ...

  2. 2022 Undergraduate Research Poster Competition

    https://ansci.osu.edu/newsletter/student-newsletter/february-14th-2022-february-7th-2022-january-31st-2022-january-24th

    summary in lieu of an abstract.  Registration is open through March 9th, 2022! Abstracts and poster PDFs ...

  3. 2021 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2021-annual-summary

    Protected Cultivation in Ohio, Chieri Kubota Tools for Estimating Winter Malting Barley Grain Yield, Greg ...

  4. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    CONNECT WITH OUR EXPERTS! There's always something to learn!  Registration is open for the annual ...

  5. APLU 2021 Annual Report Released

    https://urban-extension.cfaes.ohio-state.edu/blog/january-19-2022-1020am/aplu-2021-annual-report-released

    Blog Subscriptions ...

  6. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable ...

  7. Congrats to the Poultry Judging Team!

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th

    The Ohio State Poultry Judging Team recently competed in the 55th National Collegiate Poultry Judging Contest, hosted by the University of Arkansas in Fayetteville, Arkansas, on November 1st & 2nd, 2021. The team consisted of Alexis Eldridge (Animal B ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    Click here for 2022 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2022. See the registration flyer for dates. The class fee is $150 per ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2022 ...

  9. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/healthy-holiday-sides

    paprika, and chili powder. Add salt and pepper to taste. Roast on a baking sheet for 20-25 minutes to start ...

  10. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    least 165 degrees. Once you remove the turkey from the oven, let it rest for 20 to 30 minutes before ...

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