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  1. Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale

    https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale

    to be exchanged! On August 20 the Master Gardeners will host the annual Bring One Take One plant ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    $20.67/cwt, continuing to further decrease in September to $20.21/cwt. Nutrient prices It can be helpful to ... CI Alfalfa Hay- 40 NDF 20 CP 150 RFV 210 263.233 225.063 301.403 289.744 251.574 327.914 Blood Meal, ...

  3. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    by dairy animals can increase as much as 20% during hot weather. Make certain you have adequate ...

  4. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    temperatures dip to the mid-20’s for several hours, and other grasses can survive even longer before they go ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ...

  6. VOLUME 24: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4

    ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    registration deadline of October 4. This fee covers instruction, manual, lunch and certificate. After the ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... day (October 19-20). Receive a $100 discount by attending both courses. More information here:  ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    www.go.osu.edu/cleaningbasics   Course Fee The cost to attend is $825 per person by the registration deadline of October 4. This ... fee covers instruction, manual, parking, lunch, and certificate. After the deadline, the registration ... Registration-  https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel arrangements ...

  9. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    registration for the following certificate tracks is available by request.  Retort Certificate Aseptic ... Registration and additional information:  go.osu.edu/bpcs ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... fee covers instruction, manual, lunch, and certificate. After October 11, the registration cost is ... the event of a low attendee registration or weather emergency, the Food Industries Center will ...

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