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Bring One, Take One 2022- Plant Exchange, Plant, Garden Art, & Garden Item Sale
https://mahoning.osu.edu/news/bring-one-take-one-2022-plant-exchange-plant-and-garden-art-sale
to be exchanged! On August 20 the Master Gardeners will host the annual Bring One Take One plant ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
$20.67/cwt, continuing to further decrease in September to $20.21/cwt. Nutrient prices It can be helpful to ... CI Alfalfa Hay- 40 NDF 20 CP 150 RFV 210 263.233 225.063 301.403 289.744 251.574 327.914 Blood Meal, ...
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Recognizing and Managing Heat Stress in Dairy Cattle
by dairy animals can increase as much as 20% during hot weather. Make certain you have adequate ...
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Annual Winter Forage Following Wheat Harvest
temperatures dip to the mid-20’s for several hours, and other grasses can survive even longer before they go ...
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Seeding Perennial Forages in Late Summer
30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ...
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VOLUME 24: ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
registration deadline of October 4. This fee covers instruction, manual, lunch and certificate. After the ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... day (October 19-20). Receive a $100 discount by attending both courses. More information here: ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
www.go.osu.edu/cleaningbasics Course Fee The cost to attend is $825 per person by the registration deadline of October 4. This ... fee covers instruction, manual, parking, lunch, and certificate. After the deadline, the registration ... Registration- https://go.osu.edu/cipreg (registration limited to 30) Please do not make travel arrangements ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online
registration for the following certificate tracks is available by request. Retort Certificate Aseptic ... Registration and additional information: go.osu.edu/bpcs ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
programs. Course Fee The cost to attend is $495 per person by the registration deadline of October 11. This ... fee covers instruction, manual, lunch, and certificate. After October 11, the registration cost is ... the event of a low attendee registration or weather emergency, the Food Industries Center will ...