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Peter Ling
https://fabe.osu.edu/node/10904
202 kw Wednesday, March 20, 2024- 9:00am to 11:00am ...
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Finding Your Path to Wellness Spring Email Challenge
https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge
a pre-challenge message. Participants will then receive one email per week from April 8 to May 20. Participants ...
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2024 Urban Food Systems Symposium Registration
https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration
Systems Symposium. Act now to take advantage of early registration prices through April 13. Hotel ... reservations close May 21 and registration closes on May 24. Tour capacity is limited and is on a first-come ...
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FIRST-TIME Fertilizer Certification Webinar- 3 HOUR
https://pested.osu.edu/events/first-time-fertilizer-certification-webinar-3-hour
March 28, 2024 8:30 am- 12:30 pm Registration Deadline: March 22, 2024 Cost: $35 This 3-hour training is ... Certified Applicators/Regulations Jocelyn Birt Water Quality Extension Associate 9:20 Water Quality Impacts ... Agronomic Systems 11:20 Nitrogen Recommendations to Maximize Economic Potential and Limit Edge of Field ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...
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Herb Series- Growing Herbs with Carrie Brown
https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown
explore selecting and growing fresh herbs at home. Registration: https://fcdlibrary.libnet.info/ ...
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Herb Series- Using and Storing Fresh Herbs with Shannon Carter
https://fairfield.osu.edu/events/herb-series-using-and-storing-fresh-herbs-shannon-carter
tips on using, storing and preserving fresh herbs. Registration: https://fcdlibrary.libnet.info/ ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...
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Registration is Open for the 2024 Urban Food Systems Symposium
Blog Subscriptions ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...