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  1. Cultivating Connections Conference

    https://farmoffice.osu.edu/cultivating-connections-conference

                        Registration information coming soon!                                          ... 8:00 – 9:00        Registration.  Breakfast on your own. 9:00 – 9:15        Welcome Peggy Kirk Hall, ...

  2. Finding Your Path to Wellness Spring Email Challenge

    https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge

    a pre-challenge message. Participants will then receive one email per week from April 8 to May 20. Participants ...

  3. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    Systems Symposium. Act now to take advantage of early registration prices through April 13. Hotel ... reservations close May 21 and registration closes on May 24. Tour capacity is limited and is on a first-come ...

  4. Garden Symposium XXXVII

    https://washington.osu.edu/events/garden-symposium

    create their own food forest oasis, select and grow favorite fruits and berries, and cultivate a variety ... of herbs for beneficial teas. Click here for registration flyer with more information. ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  6. Herb Series- Growing Herbs with Carrie Brown

    https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown

    explore selecting and growing fresh herbs at home. Registration:  https://fcdlibrary.libnet.info/ ...

  7. Herb Series- Using and Storing Fresh Herbs with Shannon Carter

    https://fairfield.osu.edu/events/herb-series-using-and-storing-fresh-herbs-shannon-carter

    tips on using, storing and preserving fresh herbs. Registration:  https://fcdlibrary.libnet.info/ ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  9. Registration is Open for the 2024 Urban Food Systems Symposium

    https://urban-extension.cfaes.ohio-state.edu/blog/march-4-2024-359pm/registration-open-2024-urban-food-systems-symposium

    Blog Subscriptions ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

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