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  1. ANR Onboarding In-Service

    https://extension.osu.edu/events/anr-onboarding-service

    Pre-registration is required. This webinar is required for new ANR educators with one year of ...

  2. 4-H Fundamentals- Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus

    Files and Financial Management Member Recruitment Basic Communication Skills Is there a registration fee ... to attend? There is no registration fee (however, your county is responsible for paying your ...

  3. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  6. Wikipedia Editing for Knowledge Equity

    https://cfaesdei.osu.edu/events/wikipedia-editing-knowledge-equity

    culturally diverse editors has the potential to both cultivate the development of transferable skills ... in  Wikipedia @ 20: An Incomplete Revolution  (MIT Press),  Humans at Work in the Digital Age  ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  8. Master Your Memory

    https://extension.osu.edu/today/master-your-memory

    at some things to know when you start worrying about your forgetfulness. There's also good news ... better memories and healthier brains than animals that lived in pairs. Learn more in this news article. ...

  9. Food Waste News

    https://extension.osu.edu/today/food-waste-news

    Supported Agriculture Share to Plan Family Meals Pantry Food Storage Composting at Home LEARN MORE! About 20 ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

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