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  1. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-19/estimated-and-soil-test-methods-determine-supplemental-n-need

    conditions exist for 6 days with soil temperatures greater than 65 degrees, we expected a 20% loss [5% per ... than banded, collect 20 to 30 random soil cores per sample. If fertilizer N was banded rather than ... broadcast-applied, collect 15 to 20 groups of 5 soil cores each that proportionally represent areas with and without ...

  2. Manure Science Review (Ohio)

    https://agcrops.osu.edu/events/manure-science-review-ohio

    And more!   Continuing education credits are available.   Program and registration details: click here ... Online registration: click here Sponsor & exhibitor opportunities: click here   ...

  3. Managing Corn and Nitrogen with Water Excess Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-19/managing-corn-and-nitrogen-water-excess-conditions

    subsurface tile drainage and raised bed cultivation. These options are influenced by equipment availability, ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    North American landscapes in the1600s by European settlers. It escaped cultivation and spread throughout ...

  5. Double Crop Soybean Production in Northern Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-18/double-crop-soybean-production-northern-ohio

    lowest for a double-crop soybean (average of 20 bu/acre). Relay-intercropped soybean yield fell in the ...

  6. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  8. Cooler to Warmer June Ahead

    https://agcrops.osu.edu/2022-17/cooler-warmer-june-ahead

    and scattered ranging from 0.50 inches to over 3 inches through June 20th (see attached rainfall ... to 2.0 inches. Confidence on where it will be drier or wetter is low as thunderstorms will drive the ...

  9. Hay Barn Fires a Real Hazard

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-17/hay-barn-fires-real-hazard

    the hay spontaneously combusts in the presence of oxygen. At over 20% moisture mesophilic bacteria ... temperature into the fire danger zone of over 175°F. Assessing your risk If the hay was baled between 15-20 ...

  10. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    cost of establishment is around $20,000 per acre while gross revenue is projected to be $45,000 once ... However, more frequent crop failure due to cold injuries to primocanes during the last 15 to 20 years has ... actively managed. Primocanes have grown up to 20 feet inside a high tunnel. A trial of high tunnel ...

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