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2024 Urban Food Systems Symposium Registration
https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration
Systems Symposium. Act now to take advantage of early registration prices through April 13. Hotel ... reservations close May 21 and registration closes on May 24. Tour capacity is limited and is on a first-come ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
11 – 15 Spring Break March 20 FST Seminar Series ...
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Registration is Open for the 2024 Urban Food Systems Symposium
Blog Subscriptions ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ...
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University Outreach and Engagement Awards
Blog Subscriptions ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Matos 4-5 pm Parker Food Science 118 March 11 – 15 Spring Break March 20 ...