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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    registration deadline of October 26. This fee covers instruction, manual, and certificate. After the deadline, ... the registration cost is $300.  A higher level course, Cleaning, Sanitation and Advanced CIP, will ... information here:  www.go.osu.edu/cip Registration- https://go.osu.edu/cipreg  (registration limited to 30) ...

  2. Ohio State University Extension Cuyahoga County & NYSP

    https://urban-extension.cfaes.ohio-state.edu/blog/september-16-2021-903am/ohio-state-university-extension-cuyahoga-county-nysp

    Blog Subscriptions ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    www.go.osu.edu/cleaningbasics   Course Fee The cost to attend is $825 per person by the registration deadline of October 26. ... registration cost is $875. Location Class sessions are held on The Ohio State University campus. Room Location ... TBD. Registration- https://go.osu.edu/cipreg  (registration limited to 30) Please do not make travel ...

  4. NUEL Fellow Opportunity

    https://urban-extension.cfaes.ohio-state.edu/blog/august-30-2021-857am/nuel-fellow-opportunity

    Blog Subscriptions ...

  5. Annual Urban Extension Summit

    https://urban-extension.cfaes.ohio-state.edu/news/annual-urban-extension-summit

    a new Urban October campaign and how you can be involved. Registrants will receive a complete agenda and ... Event: Zoom link and agenda will be sent to registrants prior to the Summit Register by September 27: ...

  6. Welcome Solomon

    https://urban-extension.cfaes.ohio-state.edu/blog/august-17-2021-259pm/welcome-solomon

    Blog Subscriptions ...

  7. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    April, averaging 67.4 lb/cow.  Over the last 20 years, the only larger decreases from April to May ... Measures of Competitiveness bulletin available at: https://dairy.osu.edu/sites/dairy/files/imce/2019%2015%20 ... Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ...

  8. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ... bearings and belts that may need to be replaced. Taking care of 20-minute jobs as they come up is ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20 ... are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... made over 20% moisture always has the potential to heat.  Although mold production may be limited, ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    are <10,000 cfu/mL but up to 20,000 cfu/mL is considered acceptable. Values higher than 50,000 ... (PIC; cfu/mL) <10,000 10,000- 20,000 >20,000 Lab Pasteurized Count (LPC; cfu/mL) <100 100-200 ...

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