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  1. Spring Dates for Cooking with Kate!

    https://holmes.osu.edu/news/tai-chi-beginners

    Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ... for all 3 sessions. Click here for the registration form. Tuesday Evenings 6-8 PM: 4/2, 4/9, 4/16 ...

  2. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    Systems Symposium. Act now to take advantage of early registration prices through April 13. Hotel ... reservations close May 21 and registration closes on May 24. Tour capacity is limited and is on a first-come ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  5. Registration is Open for the 2024 Urban Food Systems Symposium

    https://urban-extension.cfaes.ohio-state.edu/blog/march-4-2024-359pm/registration-open-2024-urban-food-systems-symposium

    Blog Subscriptions ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ...

  10. University Outreach and Engagement Awards

    https://urban-extension.cfaes.ohio-state.edu/blog/february-14-2024-850am/university-outreach-and-engagement-awards

    Blog Subscriptions ...

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