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  1. Faculty: Assistant Professor of Plant Bioengineering and Synthetic Biology

    https://hcs.osu.edu/about-us/positions-available/faculty-assistant-professor-plant-bioengineering-and-synthetic-biology

    Assistant Professor of Plant Bioengineering and Synthetic Biology 80% Research / 20% Teaching ... faculty, staff, and students within the Department and the Foods for Health Discovery Theme, cultivate an ...

  2. Faculty: Plant Biologist and Director of the Ohio Ornamental Plant Germplasm Center

    https://hcs.osu.edu/about-us/positions-available/faculty-plant-biologist-and-director-ohio-ornamental-plant-germplasm

    40% Research, 20% Extension The Department of Horticulture and Crop Science at The Ohio State ... 40% research, and 20% extension appointment. Summer support is provided by contractual arrangement ... largest and most comprehensive. As one of the nation's top 20 public universities, Ohio State is ...

  3. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable ...

  4. Beating the Winter Blues Series

    https://franklin.osu.edu/events/beating-winter-blues-series

    REGISTRATION:   fcdlibrary.org or Call 740-653-2745, ext. 160 (Zoom link will be provided upon registration if ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    Click here for 2022 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2022. See the registration flyer for dates. The class fee is $150 per ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2022 ...

  6. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/healthy-holiday-sides

    paprika, and chili powder. Add salt and pepper to taste. Roast on a baking sheet for 20-25 minutes to start ...

  7. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    least 165 degrees. Once you remove the turkey from the oven, let it rest for 20 to 30 minutes before ...

  8. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-1

    Registration is recommended. Please click here for more information and to register.  ...

  9. Mindfulness Series

    https://franklin.osu.edu/events/mindfulness-series

    Where:  Westerville Public Library, 126 S State St, Westerville, OH 43081 Cost: Free Registration is ...

  10. Extension Today: Fall Lawn Care

    https://extension.osu.edu/today/fall-lawn-care

    Agricultural, and Environmental Sciences news article. Follow the Ohio State turfgrass science Facebook page at ...

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