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Evaluating Body Composition of Horses

https://ohioline.osu.edu/factsheet/as-1024

About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

Ukraine: The breadbasket of Europe

https://aede.osu.edu/news/ukraine-breadbasket-europe

Ukraine has close to 104 million acres of agricultural land, of which 79 million are currently cultivated ... , an area larger than Italy, making it one of the most highly cultivated countries in the world. It has ... a large portion of Ukraine’s cultivated agricultural land in the south, as well as blockading ports on the ...

Invasive Species Management: Common and Japanese Barberry

https://ohioline.osu.edu/factsheet/anr-0106

North American landscapes in the1600s by European settlers. It escaped cultivation and spread throughout ...

Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

https://ohioline.osu.edu/factsheet/anr-0105

ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...

Comparing Traditional Meat and Plant-Based Meat

https://ohioline.osu.edu/factsheet/anr-0103-0

saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...