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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
(silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...
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Shared Harvest Food Distribution
https://darke.osu.edu/events/shared-harvest-food-distribution
for the registration process and place their car in "Park" while their food is being ... loaded. With the addition of onsite registration, lines will take a little bit longer. P lease be patient ...
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Agricultural Finance
https://aede.osu.edu/courses/aedecon-8202
financial institutions. Prereq: 7140, Econ 8714, and 8732; or permission of instructor. Graduate 2.0 Autumn ...
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Advanced Agribusiness Finance
https://aede.osu.edu/courses/aedecon-4103-0
evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...
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OSU Extension Offers Free Mental Health First Aid Training
https://darke.osu.edu/events/osu-extension-offers-free-mental-health-first-aid-training
Location: Final Bow, 116 East 3 rd St., Greenville, OH Cost: Free Registration Deadline: July 31, 2022 This ...
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Planning for the Future of Your Farm
https://darke.osu.edu/events/planning-future-your-farm
the next generation. Registration fee of $45.00 covers 2 family members 1 set of course materials. ... Affairs in Order CLICK HERE for fillable registration form ...
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...
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Workshop on Microeconomic Analysis
https://aede.osu.edu/courses/aedecon-7890-0
and permission of instructor. This course is graded S/U. Graduate 2.0 In Person Agricultural, ...