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Agricultural Finance

https://aede.osu.edu/courses/aedecon-8202

financial institutions. Prereq: 7140, Econ 8714, and 8732; or permission of instructor. Graduate 2.0 Autumn ...

Advanced Agribusiness Finance

https://aede.osu.edu/courses/aedecon-4103-0

evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...

Ohio Opportunity Zones in Community and Economic Development

https://ohioline.osu.edu/factsheet/cdfs-4112

tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

DORA- Designated Outdoor Refreshment Areas

https://ohioline.osu.edu/factsheet/cdfs-4113

Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

Comparing Traditional Meat and Plant-Based Meat

https://ohioline.osu.edu/factsheet/anr-0103-0

saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...