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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  2. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    financial institutions. Prereq: 7140, Econ 8714, and 8732; or permission of instructor. Graduate 2.0 Autumn ...

  3. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103-0

    evaluation, and risk management. Prereq or concur: 3103, or BusFin 3120 or 3220. Undergraduate 2.0 In Person ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  6. Calendar of Events

    https://ohio4h.org/july-2022/calendar-events

    valuable information, as well as jars of pickles to enjoy. Registration is $5 and can be completed at ... Registration opened July 1. Visit the Camp Ohio 4-H Facebook page or contact Amanda Raines in Harding County ... pesticide credits. Registration must be completed by Aug. 19 at go.osu.edu/researchtour. To learn more, call ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  8. Workshop on Microeconomic Analysis

    https://aede.osu.edu/courses/aedecon-7890-0

    and permission of instructor. This course is graded S/U. Graduate 2.0 In Person Agricultural, ...

  9. Advanced Computational, Mathematical, and Quantitative Methods Applied to Economics

    https://aede.osu.edu/courses/aedecon-8602-0

    permission of instructor Graduate 2.0 Distance Learning Agricultural, Environmental, and Dev Economics ...

  10. Group Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4194

    Repeatable to a maximum of 5 cr hrs or 2 completions. This course is graded S/U. Undergraduate 2.0 ...

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