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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    $20.67/cwt, continuing to further decrease in September to $20.21/cwt. Nutrient prices It can be helpful to ... CI Alfalfa Hay- 40 NDF 20 CP 150 RFV 210 263.233 225.063 301.403 289.744 251.574 327.914 Blood Meal, ...

  3. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    by dairy animals can increase as much as 20% during hot weather. Make certain you have adequate ...

  4. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    temperatures dip to the mid-20’s for several hours, and other grasses can survive even longer before they go ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ...

  6. VOLUME 24: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4

    ...

  7. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    exciting news with each member. In the days to come, you’ll receive an informational memo, outlining the ...

  8. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

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