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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 21; September 20 & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State ... 937-372-9971 for more information **Cancellation Policy** Registration fees cannot be refunded. If notification ... registration will be honored at the next program offered by OSU Extension Greene County. You must be officially ...

  2. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    https://tapseries.io/Shop/FoodSafetyManager/- Cost of $85 paid direct to TAP series during registration Step 2: Schedule Proctored Exam- Cost of ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy research with Ira Flatow on NPR's Science Friday. Cli ...

  4. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    session, featuring autumn Ohio State senior Capstone Project Posters on display in the registration area. ... other state initiatives to support stream and wetland restoration and development. 8:20 a.m. Gail Hesse ... Scientist (Society of Wetland Scientists) and Senior Ecologist (Ecological Society of America) with over 20 ...

  5. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    ONLINE CLUB ENROLLMENTS IN 4HONLINE 2.0 As usual, all families will be required to enroll and sign ... https://youtu.be/sTy20dkHpA0 As before, advisors will have access to view club member enrollments and information once their ...

  6. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    go.osu.edu/ACELtoExtension. Please note, each session requires separate registration: November 18, 2021- "Trusted Leader: ... 8 Pillars That Drive Results" Discussion- Brian Raison January 20, 2022- Dealing with Difficult People- ... buildings. Register early for an accurate head count. There is no cost to attend, but registration is ...

  7. Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/growing-future-agriculture-conversations-black-farmers-and-educators

    Environment and Natural Resources, provides welcome remarks. 8:20 a.m.   Yolanda Owens, chief cultivator ... period relative to non-Black farmers. As a workforce in agriculture nearly 20 percent of Black ... stewardship as a path toward social and spiritual transformation. Yolanda Owens, chief cultivator, Forage ...

  8. The Limits to Growth, Revisited

    https://epn.osu.edu/events/limits-growth-revisited

    Knights (director of partnerships, Sustainability Institute at Ohio State) provide welcome remarks.  8:20 a.m.  Gaya ... current Ohio State safety guidelines. Registration is required for all participants. Please only ... stream will be available, as well as other accommodations as requested on the registration. This program will ...

  9. Utility Scale Wind and Solar Development under the New Ohio Senate Bill 52

    https://comdev.osu.edu/news/utility-scale-wind-and-solar-development-under-new-ohio-senate-bill-52

    complete CFAES news article here: Law adds hurdles to new solar and wind farms. For videos and other ...

  10. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...

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