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  1. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    $15.00 Registration: go.osu.edu/lettucecook22 ...

  2. Using Manure with Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/using-manure-corn

    yields about 20 bushels per acre less than incorporated 28% Urea Ammonium Nitrate (UAN). When ...

  3. Soybean Planting Progress and Vegetative Growth

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/soybean-planting-progress-and-vegetative-growth

    of April 0% 8% 0% 0% 0% 4 th Week of April 2% 17% 2% 1% 1% 1 st Week of May 4% 20% 7% 1% 8% 2 nd Week ...

  4. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    harvest Planting Date 10,000 15,000 20,000 25,000 30,000 35,000 % of optimum yield April 10 62 76 83 92 94 ... 93 April 20 67 81 91 97 99 97 April 30 68 82 92 98 100 98 May 9 65 79 89 95 97 96 May 19 59 73 84 89 ... can still produce good yields. From past research, a stand of 20,000 plants per acre planted on April ...

  5. Online Ohio Certified Crop Adviser Pre-Exam Course Now Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/online-ohio-certified-crop-adviser-pre-exam-course-now-available

      https://www.certifiedcropadviser.org/exams/registration. For more information about the CCA program, visit  ...

  6. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14%20BCW.pdf Black cutworm moth report:  May 9- 15, 2022 Figure 1. Average black cutworm (BCW) moths captured ...

  7. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    baled at 80 to 85% dry matter (15 to 20% moisture), depending on the size of the bale package. The ... baling moistures for dry hay without preservatives are 18-20% for small square bales (80 to 82% dry ... and fungal spores that can lead to additional heating, any type of bale made over 20% moisture always ...

  8. Soil Crusting Considerations for Corn and Soybean

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/soil-crusting-considerations-corn-and-soybean

    may occur); 4) a row crop cultivator can be used if the crop is tall enough (limited to crops grown in ...

  9. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  10. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

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