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  1. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-15

    registration process and place their car in "Park" while their food is being loaded. With the ... addition of onsite registration, lines will take a little bit longer. Please be patient as we work to get ...

  2. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-14

    registration process and place their car in "Park" while their food is being loaded. With the ... addition of onsite registration, lines will take a little bit longer. Please be patient as we work to get ...

  3. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

    receiving food need to stay in their vehicles for the registration process and place their car in ... "Park" while their food is being loaded.  With the addition of onsite registration, lines will take ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ...

  4. Spring Dates for Cooking with Kate!

    https://holmes.osu.edu/news/tai-chi-beginners

    Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ... for all 3 sessions. Click here for the registration form. Tuesday Evenings 6-8 PM: 4/2, 4/9, 4/16 ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-10

    receiving food need to stay in their vehicles for the registration process and place their car in ... "Park" while their food is being loaded.  With the addition of onsite registration, lines will take ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    are at maximum or near-maximum height. Most hybrids grown in the Corn Belt will have 19 to 20 leaves. ... 20% moisture. For predictions of corn drydown in the field developed for the northern Corn Belt, ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sample a rectangular bale, the bit is driven into the end of 15–20 bales from a particular lot of hay. ... Premium quality 20%–22% Good quality 18%–20% Fair quality 16%–18% Acid Detergent Fiber (ADF) Acid ... levels is also attributable to a 1,200-pound mature cow that is nursing, producing 20 pounds of milk per ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Selection All cultivated grape (North American, V. vinifera, and interspecific hybrids of V. vinifera) ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    cultivator, or similar tillage tool. Incorporation can be done any time after the broadcast application but ...

  10. 2023 IMPLAN Reports

    https://comdev.osu.edu/programs/economic-development/implan-extension-reports/2023-implan-reports

    Area 18: Fairfield, Licking, and Hocking  Area 19: Morgan, Muskingum, Perry, and Washington  Area 20 ...

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