Site

Search results

  1. 4-H Fundamentals- Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-fall-focus

    Files and Financial Management Member Recruitment Basic Communication Skills Is there a registration fee ... to attend? There is no registration fee (however, your county is responsible for paying your ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    (silt) 6 to 20 meq/100 g Fine texture soil (clay) >21 meq/100 g Organic matter (OM): OM plays an ... moisture and temperature due to their influence on plant growth and soil microbes. Under cultivation ... pounds per acre   Phosphorous (P) Mehlich 3 20–50 40–100 Used to make P 2 O 5 recommendation. Potassium ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    tract as low-income: the poverty rate for such tract is at least 20 percent or (i.) in the case of ... nearly 31 percent. This percentage is well above the 20 percent eligibility threshold. They also have an ... ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson ...

  5. School Garden Conference

    https://franklin.osu.edu/events/school-garden-conference-1

    Come explore the sense of community that a school garden creates, while also cultivating the ... COST: $65 ncludes continental breakfast, lunch, and all program materials REGISTRATION ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    saturated fatty acids. Commercial plant-based burgers contain 18–20 ingredients to simulate the texture and ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... Marvin Bartels. 2019. “Meat 2.0—The Regulatory Environment of Plant-Based and Cultured Meat.” European ...

  7. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    exciting news with each member. In the days to come, you’ll receive an informational memo, outlining the ...

  8. Webinar: Long-Term Care Impacts on Farming Operations

    https://farmoffice.osu.edu/news/webinar-long-term-care-impacts-farming-operations

    nursing homes)to help guide farmers on strategies to mitigate long-term care risks. Registration for the ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20 ...

  10. Food Waste News

    https://extension.osu.edu/today/food-waste-news

    Supported Agriculture Share to Plan Family Meals Pantry Food Storage Composting at Home LEARN MORE! About 20 ...

Pages